Zutaten für Pecan White Chocolate Chip Cookies
- 1 cup (2 sticks) margarine
- unsalted butter
- ½ cup white sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 2 cups oatmeal
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup pecans
- 1 ½ cups white chocolate chips
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Zubereitung von Pecan White Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine, ¾ cup packed brown sugar, and ½ cup granulated white sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- Stir in 2 cups rolled oats.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped pecans and 1 ½ cups white chocolate chips.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. For softer cookies, bake for 9-10 minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
2078g
Fat
555g
Carbs
265g
