Zutaten für Pecos Chicken Cornbread Salad
- Cornbread Mix
- 1/4 cup chopped green chilies (canned)
- Oil
- Boneless Skinless Chicken Breasts
- Diced Tomatoes With Mild Green Chilies
- 1 teaspoon cumin
- 1 tablespoon chili powder
- Romaine Lettuce
- Whole Kernel Corn
- Red Kidney Beans
- Green Pepper
- 1/2 cup chopped red onion
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- Cheddar Cheese
Cleverer kochen mit Sous, Ihrem Küchenbegleiter
Fehlt Ihnen eine Zutat für dieses Pecos Chicken Cornbread Salad? Brauchen Sie eine perfekte Weinbegleitung oder eine Idee für eine gesunde Beilage? Raten Sie nicht – fragen Sie Sous! Ihr KI-gestützter Sous-Chef hilft Ihnen in Sekundenschnelle, Zutaten auszutauschen, Portionsgrößen anzupassen und Geschmackstipps zu entdecken.
Zubereitung von Pecos Chicken Cornbread Salad
- Preheat oven to 350°F (175°C). Prepare cornbread according to package directions or your favorite recipe (approximately 1 1/2 cups crumbled cornbread).
- Cook chicken breasts: In a large skillet, cook 1.5 lbs boneless, skinless chicken breasts over medium heat until cooked through. Shred or cube the chicken.
- Prepare the dressing: In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1/4 cup chopped green chilies (canned), 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, salt, and pepper to taste.
- Combine ingredients: In a large bowl, gently combine the shredded chicken, 1 (15 ounce) can corn, drained, 1 (15 ounce) can black beans, rinsed and drained, 1 cup chopped red bell pepper, 1/2 cup chopped red onion, the crumbled cornbread, and 1/2 cup of the prepared dressing.
- Layer the salad (optional): Layer half of the chicken mixture in a large trifle bowl or serving dish. Top with remaining dressing. Top with the remaining chicken mixture.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld. Garnish with extra cilantro, avocado slices or your favorite toppings before serving.
- Serve chilled and enjoy!
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
26 g
Zucker
34g
Fett
42g
Kohlenhydrate
12g
