Zutaten für Peppy Shrimp
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Zubereitung von Peppy Shrimp
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add 1 finely chopped jalapeno pepper, 1/2 cup chopped onion, and 2 cloves minced garlic.
- Sauté for 3 minutes, or until the vegetables are softened.
- Add 1 pound of shrimp and cook, stirring frequently, for 2-3 minutes, until pink and opaque.
- Pour in 1 cup of chicken broth, 1 teaspoon ground cumin, 1/2 teaspoon dried oregano, and 1/2 teaspoon salt. Stir to combine.
- Gradually whisk in 1/2 cup heavy cream, stirring constantly until the sauce is smooth and creamy.
- Cook for 2 minutes on medium-high heat, or until the sauce slightly thickens.
- Remove from heat and stir in 1 tablespoon of butter and 1/4 cup chopped fresh parsley.
- Serve immediately over cooked rice, pasta, or toasted French bread slices.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
1g
Fat
55g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Sauces Main Dish Condiments Etc Eggs Dairy Seafood American Cajun Southern United States Southwestern United States Easy European Dinner Party Holiday Event Romantic Italian Shrimp Stove Top Dietary Spicy Low Carb Valentines Day Savory Sauces Low In Something Shellfish Taste Mood Equipment
