Ingredients for Peppy Shrimp
- 4 tablespoons butter
- Jalapeno Pepper
- Onions
- 2 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- Heavy Cream
- 1/4 cup chopped fresh parsley
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How to Make Peppy Shrimp
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add 1 finely chopped jalapeno pepper, 1/2 cup chopped onion, and 2 cloves minced garlic.
- Sauté for 3 minutes, or until the vegetables are softened.
- Add 1 pound of shrimp and cook, stirring frequently, for 2-3 minutes, until pink and opaque.
- Pour in 1 cup of chicken broth, 1 teaspoon ground cumin, 1/2 teaspoon dried oregano, and 1/2 teaspoon salt. Stir to combine.
- Gradually whisk in 1/2 cup heavy cream, stirring constantly until the sauce is smooth and creamy.
- Cook for 2 minutes on medium-high heat, or until the sauce slightly thickens.
- Remove from heat and stir in 1 tablespoon of butter and 1/4 cup chopped fresh parsley.
- Serve immediately over cooked rice, pasta, or toasted French bread slices.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
1g
Fat
55g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
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North American
Very Low Carbs
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Main Dish
Condiments Etc
Eggs Dairy
Seafood
American
Cajun
Southern United States
Southwestern United States
Easy
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Romantic
Italian
Shrimp
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Spicy
Low Carb
Valentines Day
Savory Sauces
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