Zutaten für Perfect Potato Latkes
- 2 lbs russet potatoes, peeled and coarsely grated
- Sweet Onion
- Egg
- All Purpose Flour
- Kosher Salt
- Fresh Ground Black Pepper
- Parsley
- 1/4 cup vegetable oil (plus more as needed)
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Zubereitung von Perfect Potato Latkes
- Peel and coarsely grate 2 lbs russet potatoes.
- Place the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible; this is key to crispy latkes.
- Finely grate 1 medium yellow onion.
- In a large bowl, combine the squeezed potatoes, onion, 2 large eggs, 1/4 cup all-purpose flour, 1 tablespoon potato starch, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently mix all ingredients until just combined. Do not overmix.
- Heat 1/4 cup vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot (a drop of batter should sizzle immediately), drop 1/4 cup portions of the potato mixture into the skillet, flattening slightly with a spatula.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite toppings, such as sour cream, applesauce, or chives.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
2g
Carbs
18g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Desserts Side Dishes Potatoes Vegetables Jewish Ashkenazi European Holiday Event Kosher Low Fat Food Processor Blender Dietary Hanukkah Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Small Appliance Number Of Servings
