Zutaten für Phenomenal Carrot Cake
- 3 large eggs
- 1 ¾ cups granulated sugar
- Vegetable Oil
- Vanilla Extract
- 2 cups grated carrots
- Crushed Pineapple In Juice
- Sweetened Coconut
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground salt
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Zubereitung von Phenomenal Carrot Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat 3 large eggs until light and fluffy. Gradually add 1 ¾ cups granulated sugar, beating until well combined.
- Continue beating and add 1 cup vegetable oil and 2 teaspoons vanilla extract.
- Add 2 cups grated carrots, 1 cup crushed pineapple (drained), and ½ cup shredded coconut.
- In a separate bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon ground salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
- Let the cake cool completely in the pan before frosting.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
103g
Fat
18g
Carbs
14g
