Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple Rezept

Indulge in this decadent two-layer Philadelphia Vanilla Mousse Cheesecake, inspired by Real Simple Magazine! A creamy, dreamy vanilla mousse blankets a classic cheesecake base, all nestled on a buttery vanilla wafer crust. This show-stopping dessert is easier to make than you think and guaranteed to be a hit at your next gathering. Prepare to be amazed!

Vorbereitung 60 Min.

Kochzeit 380 Min.

Kalorien 402.5 kcal

Eiweiß 12g

Bewertung Sei der Erste

Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple

Vanilla Wafers
¼ cup melted butter
Philadelphia Cream Cheese
½ cup granulated sugar
Vanilla Extract
3 large eggs
Cool Whip Topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple

Preheat oven to 325°F (160°C).
Combine 1 ½ cups crushed vanilla wafer crumbs and ¼ cup melted butter. Press firmly into the bottom of a 9-inch springform pan.
Beat 3 (8 ounce) packages of cream cheese, ¾ cup granulated sugar, and 1 tablespoon vanilla extract with an electric mixer until smooth and creamy.
Add 3 large eggs one at a time, mixing on low speed after each addition just until combined. Do not overmix.
Pour the cheesecake batter over the prepared crust.
Bake for 50-55 minutes, or until the center is almost set. The edges will be set, but the center may still have a slight jiggle.
Run a knife around the rim of the pan to loosen the cake.
Let cool completely in the pan on a wire rack.
Meanwhile, prepare the mousse: Beat 2 (8 ounce) packages of cream cheese, ½ cup granulated sugar, and 1 teaspoon vanilla extract with an electric mixer until smooth and creamy.
Gently fold in 1 (8 ounce) container of thawed whipped topping.
Spread the mousse evenly over the cooled cheesecake.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Carefully remove the rim of the springform pan before serving.
Garnish with fresh berries, chocolate shavings, or a dusting of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

51g

Fat

90g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation For Large Groups Desserts Puddings And Mousses Cheesecake Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple?

Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple dauert insgesamt etwa 440 Minuten – ungefähr 60 Minuten Vorbereitung und 380 Minuten Kochzeit.

Wie viele Kalorien hat Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple?

Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple hat etwa 402.5 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 8 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple?

Die wichtigsten Zutaten für Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple sind Vanilla Wafers, Butter, Philadelphia Cream Cheese, Sugar, Vanilla Extract, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.