Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple Receita

Indulge in this decadent two-layer Philadelphia Vanilla Mousse Cheesecake, inspired by Real Simple Magazine! A creamy, dreamy vanilla mousse blankets a classic cheesecake base, all nestled on a buttery vanilla wafer crust. This show-stopping dessert is easier to make than you think and guaranteed to be a hit at your next gathering. Prepare to be amazed!

Preparo 60 min
Cozimento 380 min
Calorias 402.5 kcal
Proteína 12g
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Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple 52

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Ingredientes para Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple

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Como fazer Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple

  1. Preheat oven to 325°F (160°C).
  2. Combine 1 ½ cups crushed vanilla wafer crumbs and ¼ cup melted butter. Press firmly into the bottom of a 9-inch springform pan.
  3. Beat 3 (8 ounce) packages of cream cheese, ¾ cup granulated sugar, and 1 tablespoon vanilla extract with an electric mixer until smooth and creamy.
  4. Add 3 large eggs one at a time, mixing on low speed after each addition just until combined. Do not overmix.
  5. Pour the cheesecake batter over the prepared crust.
  6. Bake for 50-55 minutes, or until the center is almost set. The edges will be set, but the center may still have a slight jiggle.
  7. Run a knife around the rim of the pan to loosen the cake.
  8. Let cool completely in the pan on a wire rack.
  9. Meanwhile, prepare the mousse: Beat 2 (8 ounce) packages of cream cheese, ½ cup granulated sugar, and 1 teaspoon vanilla extract with an electric mixer until smooth and creamy.
  10. Gently fold in 1 (8 ounce) container of thawed whipped topping.
  11. Spread the mousse evenly over the cooled cheesecake.
  12. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  13. Carefully remove the rim of the springform pan before serving.
  14. Garnish with fresh berries, chocolate shavings, or a dusting of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

51g

Fat

90g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

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Perguntas frequentes

Quanto tempo leva para fazer Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple?

Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple leva cerca de 440 minutos do início ao fim — aproximadamente 60 minutos de preparo e 380 minutos de cozimento.

Quantas calorias tem Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple?

Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple tem aproximadamente 402.5 calorias por porção, com cerca de 12 g de proteína, 8 g de carboidratos e 47 g de gordura.

De quais ingredientes preciso para Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple?

Os principais ingredientes de Philadelphia Vanilla Mousse Cheesecake Courtesy Of Real Simple são Vanilla Wafers, Butter, Philadelphia Cream Cheese, Sugar, Vanilla Extract, Eggs. Veja a lista completa com as medidas acima.

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