Pickled Cabbage And Peppers Rezept

This vibrant pickled cabbage and pepper relish, inspired by "The Joy of Pickling," is a tangy twist on a classic! Sour, sweet, and spicy, it's the perfect topping for hot dogs, sausages, or any dish needing a flavorful kick. Enjoy it hot or cold. Easily customizable with your favorite vinegar – we love white vinegar or apple cider vinegar for a delicious and affordable alternative to white wine vinegar.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 304.8 kcal

Eiweiß 10g

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Zutaten für Pickled Cabbage And Peppers

1 medium head of green cabbage (about 4 cups, shredded)
Bell Peppers
Pickling Salt
1 cup granulated sugar
White Wine Vinegar
Hot Pepper Flakes
1 teaspoon mustard seeds
Garlic Cloves

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Zubereitung von Pickled Cabbage And Peppers

In a large bowl, toss 1 medium head of finely shredded green cabbage (about 4 cups) and 1 cup of thinly sliced bell peppers (any color or combination) with 2 tablespoons of kosher salt.
Cover the bowl and let the mixture stand in a cool place for 8-12 hours to draw out moisture.
Rinse the cabbage and pepper mixture thoroughly under cold water and drain very well in a colander. Squeeze out excess liquid.
In a non-reactive saucepan (stainless steel or enamel), combine 1 cup of white vinegar (or apple cider vinegar), 1 cup of sugar, 1 teaspoon of red pepper flakes, 1 teaspoon of mustard seeds, and 2 cloves of minced garlic.
Bring the vinegar mixture to a boil over medium heat, stirring until the sugar dissolves completely. Reduce heat and simmer for 5 minutes.
Remove the saucepan from the heat and let the vinegar mixture cool completely.
In a large bowl, gently toss the drained cabbage and peppers with the cooled vinegar mixture.
Pack the vegetable mixture firmly into sterilized pint-sized mason jars, leaving about ½ inch of headspace at the top.
Wipe the rims of the jars clean. Secure lids tightly.
Process the filled jars in a boiling water bath for 20 minutes. Ensure jars are completely submerged in boiling water.
Remove jars from the boiling water bath and let them cool completely. You should hear a satisfying 'pop' as the jars seal.
Store the cooled jars in a cool, dark, and dry place for at least 3 weeks before enjoying. The flavor will continue to develop over time.

Nutrition Information (Approximate per serving)

Sodium

296 g

Sugar

247g

Fat

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Canning Condiments Etc Vegetables Technique Water Bath

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pickled Cabbage And Peppers?

Pickled Cabbage And Peppers dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Pickled Cabbage And Peppers?

Pickled Cabbage And Peppers hat etwa 304.8 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 24 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Pickled Cabbage And Peppers?

Die wichtigsten Zutaten für Pickled Cabbage And Peppers sind Cabbage, Bell Peppers, Pickling Salt, Sugar, White Wine Vinegar, Hot Pepper Flakes. Die vollständige Liste mit Mengenangaben findest du oben.