Pickled Cabbage And Peppers Recette

This vibrant pickled cabbage and pepper relish, inspired by "The Joy of Pickling," is a tangy twist on a classic! Sour, sweet, and spicy, it's the perfect topping for hot dogs, sausages, or any dish needing a flavorful kick. Enjoy it hot or cold. Easily customizable with your favorite vinegar – we love white vinegar or apple cider vinegar for a delicious and affordable alternative to white wine vinegar.

Préparation 20 min

Cuisson 40 min

Calories 304.8 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pickled Cabbage And Peppers

1 medium head of green cabbage (about 4 cups, shredded)
Bell Peppers
Pickling Salt
1 cup granulated sugar
White Wine Vinegar
Hot Pepper Flakes
1 teaspoon mustard seeds
Garlic Cloves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pickled Cabbage And Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pickled Cabbage And Peppers

In a large bowl, toss 1 medium head of finely shredded green cabbage (about 4 cups) and 1 cup of thinly sliced bell peppers (any color or combination) with 2 tablespoons of kosher salt.
Cover the bowl and let the mixture stand in a cool place for 8-12 hours to draw out moisture.
Rinse the cabbage and pepper mixture thoroughly under cold water and drain very well in a colander. Squeeze out excess liquid.
In a non-reactive saucepan (stainless steel or enamel), combine 1 cup of white vinegar (or apple cider vinegar), 1 cup of sugar, 1 teaspoon of red pepper flakes, 1 teaspoon of mustard seeds, and 2 cloves of minced garlic.
Bring the vinegar mixture to a boil over medium heat, stirring until the sugar dissolves completely. Reduce heat and simmer for 5 minutes.
Remove the saucepan from the heat and let the vinegar mixture cool completely.
In a large bowl, gently toss the drained cabbage and peppers with the cooled vinegar mixture.
Pack the vegetable mixture firmly into sterilized pint-sized mason jars, leaving about ½ inch of headspace at the top.
Wipe the rims of the jars clean. Secure lids tightly.
Process the filled jars in a boiling water bath for 20 minutes. Ensure jars are completely submerged in boiling water.
Remove jars from the boiling water bath and let them cool completely. You should hear a satisfying 'pop' as the jars seal.
Store the cooled jars in a cool, dark, and dry place for at least 3 weeks before enjoying. The flavor will continue to develop over time.

Nutrition Information (Approximate per serving)

Sodium

296 g

Sugar

247g

Fat

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Canning Condiments Etc Vegetables Technique Water Bath

Questions fréquentes

Combien de temps faut-il pour préparer Pickled Cabbage And Peppers ?

Pickled Cabbage And Peppers prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pickled Cabbage And Peppers ?

Pickled Cabbage And Peppers contient environ 304.8 calories par portion, avec environ 10 g de protéines, 24 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Pickled Cabbage And Peppers ?

Les principaux ingrédients de Pickled Cabbage And Peppers sont Cabbage, Bell Peppers, Pickling Salt, Sugar, White Wine Vinegar, Hot Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.