Zutaten für Pina Colada Sundae
- 2 tablespoons Butter
- Brown Sugar
- 1 teaspoon Ground Ginger
- Pineapple
- Coconut Sorbet
- 1 tablespoon Dark Rum (optional)
- 4 Maraschino Cherries
- Ginger Snaps
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Zubereitung von Pina Colada Sundae
- Scoop 2 cups of your favorite vanilla ice cream into 4 ice cream dishes.
- In a small saucepan, melt 2 tablespoons of butter over medium heat.
- Add 1/4 cup of brown sugar and 1 teaspoon of ground ginger. Stir until the sugar dissolves completely.
- Continue to stir for 3-4 minutes, until the mixture slightly caramelizes.
- Add 1 cup of drained pineapple chunks to the saucepan. Toss to coat and sauté for 2-3 minutes to warm the pineapple.
- Remove the pan from the heat and add 1 tablespoon of dark rum (optional).
- Carefully and using caution, ignite the rum using a kitchen torch. Toss the pineapple quickly to extinguish the flames. (Adult supervision required)
- Pour the warm pineapple mixture over the ice cream. Garnish with a maraschino cherry and a small ginger cookie.
- Enjoy your tropical paradise in a bowl!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
116g
Fat
18g
Carbs
10g
