Zutaten für Pineapple Gooey Cake
- Yellow Cake Mix
- 4 large eggs
- 1 1/2 cups (3 sticks) unsalted butter, melted
- 8 oz cream cheese (softened)
- Crushed Pineapple
- Eggs
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
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Zubereitung von Pineapple Gooey Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 2 large eggs, and 1/2 cup (1 stick) melted unsalted butter. Beat with an electric mixer until well combined.
- Press the cake batter evenly into the bottom of the prepared baking pan.
- In a separate large bowl, beat together 8 oz cream cheese (softened), 1 (20 oz) can crushed pineapple, drained, until smooth.
- Add 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup (1/2 stick) melted unsalted butter to the cream cheese mixture. Beat until well combined.
- Gradually add 2 cups powdered sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg. Mix until smooth and well incorporated.
- Carefully spread the pineapple filling evenly over the cake batter.
- Bake for 40-50 minutes, or until the edges are set and the center is slightly gooey. A toothpick inserted near the center should come out with moist crumbs attached.
- Let cool completely before serving. For extra indulgence, serve with a dollop of fresh whipped cream!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
251g
Fat
76g
Carbs
26g
