Zutaten für Pineapple Marzipan Cake Ananas Marzipankuchen
- 1 cup marzipan, finely chopped
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 teaspoons vanilla sugar OR 1 teaspoon vanilla extract
- 4 large eggs
- Plain Flour
- 2 teaspoons baking powder
- Pineapple Chunks
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Zubereitung von Pineapple Marzipan Cake Ananas Marzipankuchen
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract (or vanilla sugar).
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the crushed pineapple and marzipan.
- Pour batter into the prepared cake pan and bake for 75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or add your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
954g
Fat
473g
Carbs
177g
