Zutaten für Pineapple Noodle Pudding
- 8 ounces egg noodles
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- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins
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- 1 (20 ounce) can crushed pineapple, drained
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
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Zubereitung von Pineapple Noodle Pudding
- Cook 8 ounces of egg noodles according to package directions. Drain well and set aside.
- In a large bowl, beat together 2 large eggs, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup milk until smooth and creamy.
- Gently fold in 1 (20 ounce) can crushed pineapple, drained, and 1/2 cup raisins. Add the cooked noodles and mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a knife inserted into the center comes out clean.
- Let cool slightly before serving. This pudding can be frozen for later enjoyment.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
111g
Fat
57g
Carbs
14g
