Pineapple Noodle Pudding Recipe

A tropical twist on a classic comfort food! This Pineapple Noodle Pudding boasts a creamy, dreamy texture with sweet pineapple and juicy raisins. While the original recipe might be a bit rich, this updated version offers suggestions for reducing calories and fat for a lighter, healthier dessert. Perfect for a potluck, brunch, or a special occasion.

Prep Time 20 mins

Cook Time 70 mins

Calories 384.6 kcal

Protein 17g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Noodle Pudding

8 ounces egg noodles
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1/2 cup granulated sugar
2 large eggs
1/2 teaspoon ground cinnamon
1/2 cup raisins
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1 (20 ounce) can crushed pineapple, drained
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/2 cup milk

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How to Make Pineapple Noodle Pudding

Cook 8 ounces of egg noodles according to package directions. Drain well and set aside.
In a large bowl, beat together 2 large eggs, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup milk until smooth and creamy.
Gently fold in 1 (20 ounce) can crushed pineapple, drained, and 1/2 cup raisins. Add the cooked noodles and mix until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a knife inserted into the center comes out clean.
Let cool slightly before serving. This pudding can be frozen for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

111g

Fat

57g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Easy Kosher Vegetarian Dietary Low Sodium Inexpensive Low In Something Pasta Rice And Grains Brunch 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Pineapple Noodle Pudding?

Pineapple Noodle Pudding takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Pineapple Noodle Pudding?

Pineapple Noodle Pudding has approximately 384.6 calories per serving, with about 17 g protein, 14 g carbohydrates and 31 g fat.

What ingredients do I need for Pineapple Noodle Pudding?

The key ingredients for Pineapple Noodle Pudding are Wide Egg Noodles, Cottage Cheese, Cream Cheese, Sour Cream, Amaretto, Sugar. See the full list with measurements above.