Pineapple Noodle Pudding Recipe

Name: Pineapple Noodle Pudding
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: 8 ounces egg noodles; Not found in recipe; Not found in recipe; Not found in recipe; Not found in recipe; 1/2 cup granulated sugar; 2 large eggs; 1/2 teaspoon ground cinnamon; 1/2 cup raisins; Not found in recipe; 1 (20 ounce) can crushed pineapple, drained; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1/2 cup milk

A tropical twist on a classic comfort food! This Pineapple Noodle Pudding boasts a creamy, dreamy texture with sweet pineapple and juicy raisins. While the original recipe might be a bit rich, this updated version offers suggestions for reducing calories and fat for a lighter, healthier dessert. Perfect for a potluck, brunch, or a special occasion.

Prep Time 20 mins

Cook Time 70 mins

Calories 384.6 kcal

Protein 17g

Rating 3.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Noodle Pudding

8 ounces egg noodles
Not found in recipe
Not found in recipe
Not found in recipe
Not found in recipe
1/2 cup granulated sugar
2 large eggs
1/2 teaspoon ground cinnamon
1/2 cup raisins
Not found in recipe
1 (20 ounce) can crushed pineapple, drained
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/2 cup milk

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How to Make Pineapple Noodle Pudding

Cook 8 ounces of egg noodles according to package directions. Drain well and set aside.
In a large bowl, beat together 2 large eggs, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup milk until smooth and creamy.
Gently fold in 1 (20 ounce) can crushed pineapple, drained, and 1/2 cup raisins. Add the cooked noodles and mix until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a knife inserted into the center comes out clean.
Let cool slightly before serving. This pudding can be frozen for later enjoyment.