Zutaten für Pineapple Orange Pound Cake
- Pineapple Cake Mix
- Vanilla Instant Pudding Mix
- Eggs
- Orange Juice
- Vegetable Oil
- Orange Zest
- Granulated Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple Orange Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Pineapple Orange Pound Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, prepare the Duncan Hines Pineapple Supreme cake mix according to package directions, but only use 1 cup of water instead of the suggested amount. This will prevent it from being too moist.
- Zest one orange and set aside. Juice the same orange and add 1/4 cup to the batter. Add the orange zest to the batter as well.
- In a separate bowl, whisk together 1/2 cup of melted unsalted butter, 2 large eggs, and 1/4 cup of granulated sugar.
- Gently fold the wet ingredients into the cake batter until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
57g
Fat
6g
Carbs
5g
