Pineapple Orange Pound Cake Recipe

A vibrant and zesty twist on a classic pound cake! This recipe combines the convenience of Duncan Hines Pineapple Supreme cake mix with the bright citrusy notes of fresh oranges for a moist and flavorful dessert. Perfect for breakfast, brunch, or an afternoon treat. Get ready to impress your friends and family with this easy-to-make, deliciously unique pound cake.

Prep Time 20 mins
Cook Time 60 mins
Calories 138.2 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Pineapple Orange Pound Cake 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Orange Pound Cake

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How to Make Pineapple Orange Pound Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, prepare the Duncan Hines Pineapple Supreme cake mix according to package directions, but only use 1 cup of water instead of the suggested amount. This will prevent it from being too moist.
  3. Zest one orange and set aside. Juice the same orange and add 1/4 cup to the batter. Add the orange zest to the batter as well.
  4. In a separate bowl, whisk together 1/2 cup of melted unsalted butter, 2 large eggs, and 1/4 cup of granulated sugar.
  5. Gently fold the wet ingredients into the cake batter until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

57g

Fat

6g

Carbs

5g

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