Pineapple Orange Pound Cake Recette

A vibrant and zesty twist on a classic pound cake! This recipe combines the convenience of Duncan Hines Pineapple Supreme cake mix with the bright citrusy notes of fresh oranges for a moist and flavorful dessert. Perfect for breakfast, brunch, or an afternoon treat. Get ready to impress your friends and family with this easy-to-make, deliciously unique pound cake.

Préparation 20 min

Cuisson 60 min

Calories 138.2 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Orange Pound Cake

Pineapple Cake Mix
Vanilla Instant Pudding Mix
Eggs
Orange Juice
Vegetable Oil
Orange Zest
Granulated Sugar

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Comment préparer Pineapple Orange Pound Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, prepare the Duncan Hines Pineapple Supreme cake mix according to package directions, but only use 1 cup of water instead of the suggested amount. This will prevent it from being too moist.
Zest one orange and set aside. Juice the same orange and add 1/4 cup to the batter. Add the orange zest to the batter as well.
In a separate bowl, whisk together 1/2 cup of melted unsalted butter, 2 large eggs, and 1/4 cup of granulated sugar.
Gently fold the wet ingredients into the cake batter until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

57g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Caribbean Vegetarian Spring Recipes Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Desserts Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Orange Pound Cake ?

Pineapple Orange Pound Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pineapple Orange Pound Cake ?

Pineapple Orange Pound Cake contient environ 138.2 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Orange Pound Cake ?

Les principaux ingrédients de Pineapple Orange Pound Cake sont Pineapple Cake Mix, Vanilla Instant Pudding Mix, Eggs, Orange Juice, Vegetable Oil, Orange Zest. Consultez la liste complète avec les quantités ci-dessus.