Pineapple Upside Down Cupcakes Rezept

Get ready for a taste of paradise with these irresistible Pineapple Upside-Down Cupcakes! This family-favorite recipe delivers incredibly moist and delicious cupcakes, bursting with juicy pineapple and a sweet, caramelized topping. Perfect for parties, potlucks, or a special treat, these cupcakes are guaranteed to be a crowd-pleaser. Easy to make and even easier to devour!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 287.3 kcal

Eiweiß 5g

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Zutaten für Pineapple Upside Down Cupcakes

1/2 cup (113g) softened butter + 1/4 cup (59ml) butter
Milk
Flour
Baking Powder
1/2 teaspoon salt
2 large eggs
Sugar
1 teaspoon vanilla extract
1/2 cup (113g) brown sugar
Maraschino Cherries
Pineapple rings (amount will depend on size of rings and cupcake liners)

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Zubereitung von Pineapple Upside Down Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium saucepan, combine 1/2 cup (113g) brown sugar, 1/4 cup (59ml) butter, and 1/4 cup (60ml) pineapple juice. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved.
Remove from heat and pour 1 tablespoon of the caramel mixture into the bottom of each cupcake liner.
Arrange pineapple rings on top of the caramel in each liner.
In a large bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in 1 cup (227g) crushed pineapple (drained).
Fill each cupcake liner about 2/3 full with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool in the muffin tin for a few minutes before inverting them onto a wire rack to cool completely.
Optional: Drizzle with extra caramel sauce or dust with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

126g

Fat

39g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Dietary Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pineapple Upside Down Cupcakes?

Pineapple Upside Down Cupcakes dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Pineapple Upside Down Cupcakes?

Pineapple Upside Down Cupcakes hat etwa 287.3 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 13 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Pineapple Upside Down Cupcakes?

Die wichtigsten Zutaten für Pineapple Upside Down Cupcakes sind Butter, Milk, Flour, Baking Powder, Salt, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.