Pineapple Upside Down Cupcakes Recette

Get ready for a taste of paradise with these irresistible Pineapple Upside-Down Cupcakes! This family-favorite recipe delivers incredibly moist and delicious cupcakes, bursting with juicy pineapple and a sweet, caramelized topping. Perfect for parties, potlucks, or a special treat, these cupcakes are guaranteed to be a crowd-pleaser. Easy to make and even easier to devour!

Préparation 20 min

Cuisson 40 min

Calories 287.3 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Upside Down Cupcakes

1/2 cup (113g) softened butter + 1/4 cup (59ml) butter
Milk
Flour
Baking Powder
1/2 teaspoon salt
2 large eggs
Sugar
1 teaspoon vanilla extract
1/2 cup (113g) brown sugar
Maraschino Cherries
Pineapple rings (amount will depend on size of rings and cupcake liners)

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Comment préparer Pineapple Upside Down Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium saucepan, combine 1/2 cup (113g) brown sugar, 1/4 cup (59ml) butter, and 1/4 cup (60ml) pineapple juice. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved.
Remove from heat and pour 1 tablespoon of the caramel mixture into the bottom of each cupcake liner.
Arrange pineapple rings on top of the caramel in each liner.
In a large bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in 1 cup (227g) crushed pineapple (drained).
Fill each cupcake liner about 2/3 full with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool in the muffin tin for a few minutes before inverting them onto a wire rack to cool completely.
Optional: Drizzle with extra caramel sauce or dust with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

126g

Fat

39g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Upside Down Cupcakes ?

Pineapple Upside Down Cupcakes prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pineapple Upside Down Cupcakes ?

Pineapple Upside Down Cupcakes contient environ 287.3 calories par portion, avec environ 5 g de protéines, 13 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Upside Down Cupcakes ?

Les principaux ingrédients de Pineapple Upside Down Cupcakes sont Butter, Milk, Flour, Baking Powder, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.