Zutaten für Hot Milk Cake
- 3 large eggs
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup butter
- 1 cup milk
- 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon (for topping)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (for brushing)
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Zubereitung von Hot Milk Cake
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
- In a large bowl, beat the eggs until light and fluffy (about 3-5 minutes with an electric mixer).
- Gradually add the granulated sugar, beating for 2 ½ minutes until the mixture is thick and pale yellow.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the egg mixture until just combined. Do not overmix.
- In a small bowl, melt the butter. Slowly whisk in the hot milk.
- Gradually pour the warm butter-milk mixture into the batter, mixing until just combined.
- Pour the batter into the prepared 9x13 inch pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the top is light golden brown.
- While the cake is still warm, brush the top with melted butter and sprinkle generously with the cinnamon-sugar mixture.
- Let the cake cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
80g
Fat
6g
Carbs
10g
