Zutaten für Pineapple Upside Down Sweet Potatoes
- Margarine
- 1 cup packed light brown sugar
- Maple Syrup
- 1 teaspoon ground cinnamon
- Unsweetened Pineapple Chunks
- 3 pounds sweet potatoes, peeled and chopped
- Vanilla
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Zubereitung von Pineapple Upside Down Sweet Potatoes
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, combine brown sugar, butter, and pineapple juice. Bring to a simmer over medium heat, stirring until sugar is dissolved and butter is melted.
- Arrange pineapple rings evenly in the bottom of the prepared pan. Pour the brown sugar mixture over the pineapple.
- Peel and chop sweet potatoes into 1-inch pieces. In a large bowl, toss sweet potatoes with olive oil, cinnamon, nutmeg, salt, and pepper.
- Arrange sweet potatoes over the pineapple and brown sugar mixture in the pan.
- Bake for 50-55 minutes, or until sweet potatoes are tender and slightly caramelized. Let cool for 10-15 minutes before inverting onto a serving platter.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
63g
Fat
3g
Carbs
10g
