Zutaten für Pistachio Swirl Fudge
- Cream Cheese
- Sweetened Condensed Milk
- Vanilla Extract
- Semisweet Chocolate Pieces
- Butter
- Pistachio Nut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pistachio Swirl Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Pistachio Swirl Fudge
- Melt the chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth.
- In a separate bowl, beat together the softened cream cheese, sugar, and vanilla extract until light and fluffy.
- Gently fold in the chopped pistachios and a pinch of salt into the cream cheese mixture.
- Spread the melted chocolate evenly into an 8x8 inch baking dish.
- Dollop spoonfuls of the pistachio cream cheese mixture over the chocolate.
- Use a knife or toothpick to swirl the cream cheese mixture into the chocolate.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
123g
Fat
40g
Carbs
11g