Zutaten für Pizza Bubble Ring
- Butter
- Dried Italian Seasoning
- 1/2 teaspoon garlic powder
- Ready To Bake Refrigerated Buttermilk Flaky Biscuits
- Pepperoni
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 cup warm pizza sauce, for dipping
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Zubereitung von Pizza Bubble Ring
- Preheat oven to 350°F (175°C).
- Generously grease a 12-cup fluted tube pan with cooking spray.
- In a small bowl, whisk together 1/2 cup melted butter, 1 teaspoon Italian seasoning, and 1/2 teaspoon garlic powder.
- Open both cans of refrigerated pizza dough and separate each into 10 biscuits (20 total).
- Press or roll each biscuit into a 3-inch round.
- Place 2 pepperoni slices in the center of each biscuit round.
- Top each with a small amount of shredded mozzarella cheese.
- Bring the dough up around the filling, pinching the edges to seal and shape each into a ball.
- Roll each dough ball in the butter mixture.
- Place 10 dough balls into the prepared pan.
- Sprinkle the dough balls with 1/4 cup grated parmesan cheese.
- Repeat steps 8-10 with the remaining 10 dough balls, placing them on top of the first layer in the pan.
- Pour the remaining butter mixture evenly over the top of the dough balls.
- Bake for 33-38 minutes, or until the Pizza Bubble Ring is deeply golden brown and cooked through.
- Let cool for 5 minutes in the pan.
- Gently loosen the bread from the sides of the pan.
- Place a large heatproof plate upside down over the pan.
- Carefully invert the pan and plate together.
- Remove the pan.
- Serve warm with warm pizza sauce for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
6g
Fat
22g
Carbs
6g
