Zutaten für Pizza Dough
Cleverer kochen mit Sous, Ihrem Küchenbegleiter
Fehlt Ihnen eine Zutat für dieses Pizza Dough? Brauchen Sie eine perfekte Weinbegleitung oder eine Idee für eine gesunde Beilage? Raten Sie nicht – fragen Sie Sous! Ihr KI-gestützter Sous-Chef hilft Ihnen in Sekundenschnelle, Zutaten auszutauschen, Portionsgrößen anzupassen und Geschmackstipps zu entdecken.
Zubereitung von Pizza Dough
- In a large bowl, combine 1 cup (240ml) warm water, 2 1/4 teaspoons (7g) active dry yeast, 1 teaspoon (5g) sugar, 1 teaspoon (6g) salt, and 2 tablespoons (30ml) olive oil. Stir until the yeast is dissolved and the mixture is smooth.
- Gradually add 3-3 1/2 cups (375-425g) all-purpose flour, one cup at a time, kneading the dough with your hands or a stand mixer until it becomes smooth and elastic. If using a stand mixer, knead for 5-7 minutes with the dough hook attachment. If kneading by hand, knead for 8-10 minutes on a lightly floured surface.
- Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap and let the dough rise in a warm place for 15-20 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C). Divide the dough in half. Gently stretch or roll each half to fit two average-sized pizza pans (approximately 12-14 inches).
- Bake the pizza crusts for 20-25 minutes, or until lightly golden brown.
- Remove from the oven. Add your favorite pizza sauce, cheese, and toppings. Return to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
97 g
Zucker
20g
Fett
21g
Kohlenhydrate
83g
