Moroccan Bread Stuffed With Meat Rezept

Experience the irresistible flavors of Morocco with this incredible meat-stuffed bread! A savory delight, perfect as a snack or light meal. This recipe features tender, seasoned meat nestled within fluffy, homemade bread. For an extra touch, add diced tomatoes or mild cheddar cheese to the filling. Get ready for a culinary adventure!

Vorbereitung 45 Min.

Kochzeit 65 Min.

Kalorien 726.9 kcal

Eiweiß 53g

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Zutaten für Moroccan Bread Stuffed With Meat

Active Dry Yeast
Sugar
Unbleached Flour
Barley Flour
Salt
Milk
Sesame Seeds
Ground Lamb
Onions
Fresh Italian Parsley
Dried Hot Red Chili Pepper
Sweet Red Pepper
1 teaspoon ground cumin

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Zubereitung von Moroccan Bread Stuffed With Meat

**Prepare the Dough:**
In a small bowl, combine 1/4 cup lukewarm water, 1 teaspoon sugar, and 1 teaspoon active dry yeast. Let stand in a warm place until foamy (about 2 minutes).
In a large bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt.
Add the yeast mixture and 1 cup milk to the flour mixture.
Gradually add lukewarm water, a tablespoon at a time, until a stiff but workable dough forms. The dough should pull away from the sides of the bowl but still be slightly tacky.
Turn the dough out onto a lightly floured surface and knead for 10-15 minutes, until smooth and elastic. Add 1 tablespoon sesame seeds and 1 tablespoon nigella seeds during the last 5 minutes of kneading.
Divide the dough into 4 equal pieces. Shape each piece into a rectangle (approximately 8x12 inches).
**Prepare the Filling:**
In a large skillet, brown 1 pound ground lamb or beef over medium-high heat. Drain off any excess grease.
Add 1 medium onion (finely chopped), 1/2 cup chopped cilantro, 1/4 cup chopped parsley, 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste. Cook until heated through.
Optionally, stir in 1/2 cup diced tomatoes and 1/2 cup shredded mild cheddar cheese.
**Assemble and Bake:**
Spread 1/4 of the meat filling down the center of each rectangle of dough.
Fold over the right side, then the left, to form a 3x8 inch package. Flatten slightly to 8x12 inches, then refold into a 3x8 inch package again.
Place the folded bread packages onto two greased baking sheets.
Cover loosely with plastic wrap and let rise in a warm place for 1 hour.
Preheat a griddle or large skillet over medium heat. Lightly brush with oil or butter.
Poke each bread package 5 times on each side with a fork.
Cook the bread for 8-10 minutes per side, until golden brown and crisp.
Brush with melted butter before serving.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

Fat

34g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Lamb Recipes Mediterranean African Moroccan Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Healthy Lunch Beef Lamb Sheep African Moroccan Dietary Ground Beef Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Moroccan Bread Stuffed With Meat?

Moroccan Bread Stuffed With Meat dauert insgesamt etwa 110 Minuten – ungefähr 45 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Moroccan Bread Stuffed With Meat?

Moroccan Bread Stuffed With Meat hat etwa 726.9 Kalorien pro Portion, mit ungefähr 53 g Eiweiß, 39 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Moroccan Bread Stuffed With Meat?

Die wichtigsten Zutaten für Moroccan Bread Stuffed With Meat sind Active Dry Yeast, Sugar, Unbleached Flour, Barley Flour, Salt, Milk. Die vollständige Liste mit Mengenangaben findest du oben.