Flax Oatmeal Cookies Using Freshly Milled Flour Rezept

Discover the incredible flavor of homemade flax oatmeal cookies made with freshly milled flour! This recipe, shared by a bread-baking enthusiast, highlights the superior taste and texture achieved using freshly ground grains. Unlike store-bought flour, freshly milled flour creates a unique depth of flavor and a delightful crumb. Perfect for wheat-grinding aficionados and home bakers alike, this recipe is a must-try. Get ready to experience the difference that freshly milled flour makes in your baking!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 76.6 kcal

Eiweiß 4g

Bewertung Sei der Erste

Flax Oatmeal Cookies Using Freshly Milled Flour

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Flax Oatmeal Cookies Using Freshly Milled Flour

1 cup (2 sticks) unsalted butter, softened
Sucanat With Honey
Sucanat
2 large eggs
Vanilla
Wheat Flour
Oatmeal
Flax Seed
1 teaspoon baking soda
Baking Powder
1/2 teaspoon salt
Almonds
Chocolate Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Flax Oatmeal Cookies Using Freshly Milled Flour? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Flax Oatmeal Cookies Using Freshly Milled Flour

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, combine the freshly milled flour, rolled oats, flaxseed meal, baking soda, cinnamon, and salt. Mix well.
In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chopped walnuts or pecans (optional).
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Cookies And Brownies Grains Pasta Rice And Grains Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Flax Oatmeal Cookies Using Freshly Milled Flour?

Flax Oatmeal Cookies Using Freshly Milled Flour dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Flax Oatmeal Cookies Using Freshly Milled Flour?

Flax Oatmeal Cookies Using Freshly Milled Flour hat etwa 76.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 1 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Flax Oatmeal Cookies Using Freshly Milled Flour?

Die wichtigsten Zutaten für Flax Oatmeal Cookies Using Freshly Milled Flour sind Butter, Sucanat With Honey, Sucanat, Eggs, Vanilla, Wheat Flour. Die vollständige Liste mit Mengenangaben findest du oben.