Zutaten für Plum Clafouti
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Zubereitung von Plum Clafouti
- Preheat oven to 180°C (350°F). Grease a shallow 18x28cm ovenproof dish with 1 tablespoon of butter.
- Arrange 500g plum halves, cut side up, evenly over the base of the prepared dish.
- In a food processor, combine 4 large eggs and 100g granulated sugar. Blend until pale and fluffy (about 2 minutes).
- Add 75g all-purpose flour and 1 teaspoon vanilla essence to the food processor. Process until just combined and smooth.
- With the food processor running, slowly pour in 300ml whole milk until a smooth batter forms.
- Carefully pour the batter over the arranged plums in the prepared dish.
- Bake in the preheated oven for 25-30 minutes, or until the clafouti is puffed, golden brown, and a knife inserted into the center comes out clean.
- Let cool slightly before serving. Dust with powdered sugar and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
130g
Fat
41g
Carbs
16g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Pies And Tarts Desserts Eggs Dairy Fruit French Oven Easy European Beginner Cook Potluck Dinner Party Fall Heirloom Historical Holiday Event Spring Vegetarian Winter Pies Puddings And Mousses Eggs Food Processor Blender Dietary Low Sodium Seasonal Low Calorie Comfort Food Inexpensive Low In Something Pitted Fruit Plums Taste Mood To Go Equipment Small Appliance
