Forktionary

Plum Clafouti Recipe

This simple Plum Clafouti recipe is perfect for even the most novice bakers! With minimal ingredients and easy-to-follow instructions, you'll be enjoying a delightful, golden-brown French dessert in under an hour. The sweet plums nestled in a creamy custard base are irresistible – a perfect ending to any meal.

Prep Time 15 mins
Cook Time 45 mins
Calories 372.6 kcal
Protein 23g
Rating 3.7 (12 Reviews)
Plum Clafouti 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plum Clafouti

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Plum Clafouti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Plum Clafouti

  1. Preheat oven to 180°C (350°F). Grease a shallow 18x28cm ovenproof dish with 1 tablespoon of butter.
  2. Arrange 500g plum halves, cut side up, evenly over the base of the prepared dish.
  3. In a food processor, combine 4 large eggs and 100g granulated sugar. Blend until pale and fluffy (about 2 minutes).
  4. Add 75g all-purpose flour and 1 teaspoon vanilla essence to the food processor. Process until just combined and smooth.
  5. With the food processor running, slowly pour in 300ml whole milk until a smooth batter forms.
  6. Carefully pour the batter over the arranged plums in the prepared dish.
  7. Bake in the preheated oven for 25-30 minutes, or until the clafouti is puffed, golden brown, and a knife inserted into the center comes out clean.
  8. Let cool slightly before serving. Dust with powdered sugar and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

130g

Fat

41g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Pies And Tarts Desserts Eggs Dairy Fruit French Oven Easy European Beginner Cook Potluck Dinner Party Fall Heirloom Historical Holiday Event Spring Vegetarian Winter Pies Puddings And Mousses Eggs Food Processor Blender Dietary Low Sodium Seasonal Low Calorie Comfort Food Inexpensive Low In Something Pitted Fruit Plums Taste Mood To Go Equipment Small Appliance