Zutaten für Plum Clafoutis Without Dough
- 1 pound ripe plums
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
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Zubereitung von Plum Clafoutis Without Dough
- Preheat oven to 350°F (175°C).
- Wash and quarter 1 pound of ripe plums.
- In a small bowl, toss the plums with 2 tablespoons of lemon juice and let marinate for 10 minutes.
- In a separate bowl, whisk together 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon.
- Melt 2 tablespoons of unsalted butter in an oven-safe 8-inch nonstick skillet over medium-low heat.
- Add the marinated plums to the skillet and sprinkle evenly with the sugar-cinnamon mixture.
- Cook for 5-7 minutes, stirring occasionally, until the plums are softened but still hold their shape.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the plums are tender and the edges are slightly caramelized.
- Let cool slightly before serving at room temperature. Garnish with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
91g
Fat
3g
Carbs
8g