Ingredients for Plum Clafoutis Without Dough
- 1 pound ripe plums
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
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How to Make Plum Clafoutis Without Dough
- Preheat oven to 350°F (175°C).
- Wash and quarter 1 pound of ripe plums.
- In a small bowl, toss the plums with 2 tablespoons of lemon juice and let marinate for 10 minutes.
- In a separate bowl, whisk together 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon.
- Melt 2 tablespoons of unsalted butter in an oven-safe 8-inch nonstick skillet over medium-low heat.
- Add the marinated plums to the skillet and sprinkle evenly with the sugar-cinnamon mixture.
- Cook for 5-7 minutes, stirring occasionally, until the plums are softened but still hold their shape.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the plums are tender and the edges are slightly caramelized.
- Let cool slightly before serving at room temperature. Garnish with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
91g
Fat
3g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Cobblers And Crisps Desserts Fruit French Easy European Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Cherries Plums 3 Steps Or Less
