Zutaten für Polish Breakfast Sandwich
- Onion Roll
- Mayonnaise
- Kielbasa
- 2 large eggs
- Monterey Jack Pepper Cheese
- Salt and pepper to taste
- 1 tablespoon butter
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Zubereitung von Polish Breakfast Sandwich
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
- Crack 2 large eggs into the skillet and cook to your desired doneness, about 2-3 minutes for runny yolks, flipping halfway. Season with salt and pepper to taste.
- Add 2-3 slices of kielbasa to the skillet next to the eggs and cook until heated through, about 2-3 minutes.
- While the eggs and kielbasa are cooking, slice a large onion roll in half and spread 1 tablespoon of mayonnaise on each half.
- Place the cooked eggs and kielbasa on the bottom half of the roll.
- Top with 1 slice of your favorite cheese (cheddar, Swiss, or Polish cheese recommended).
- Cover with the top half of the roll and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
9g
Fat
55g
Carbs
11g
