Zutaten für Avocado Crabmeat Sandwiches
- 1 cup cooked crabmeat
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Dill Weed
- White Pepper
- 4 slices bread
- Butter (amount as needed)
- 1 ripe avocado
- 2 tablespoons crumbled cooked bacon
- 1/4 teaspoon celery salt
- pinch of black pepper
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Zubereitung von Avocado Crabmeat Sandwiches
- In a medium bowl, gently combine 1 cup cooked crabmeat, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1/4 teaspoon celery salt, and a pinch of black pepper.
- Mix well and refrigerate for at least 30 minutes to allow flavors to meld. (Chill time not included in prep time)
- Lightly toast 4 slices of bread on both sides. Butter one side of each slice.
- Spread the chilled crab mixture evenly onto two slices of toasted bread.
- Top with thinly sliced avocado (about 1 ripe avocado) and 2 tablespoons crumbled cooked bacon.
- Cover with remaining toasted bread slices and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
10g
Fat
28g
Carbs
8g
