Zutaten für Popular Filipino Adobo
- Pork Shoulder
- Onion
- Garlic Cloves
- 2 bay leaves
- 1/4 cup water
- 1/2 cup soy sauce
- Vinegar
- Pineapple Chunks In Juice
- 1 tablespoon brown sugar
- Black Pepper
- Salt
- Spring Onion
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Zubereitung von Popular Filipino Adobo
- In a large pot or Dutch oven, combine 1 lb pork shoulder (cut into 1-inch cubes), 1 lb bone-in chicken thighs (cut into 1-inch pieces), 1/2 cup soy sauce, 1/4 cup cane vinegar, 1/4 cup water, 4 cloves garlic (minced), 2 bay leaves, 1 teaspoon black peppercorns, and 1 tablespoon brown sugar.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the meat is incredibly tender and easily shreds with a fork. Stir occasionally to prevent sticking.
- Once the meat is cooked through, increase the heat to medium and let the sauce reduce slightly, about 5-10 minutes, until it thickens to your desired consistency.
- Garnish with 2 tablespoons chopped spring onions before serving.
- Serve hot over steamed rice for the ultimate Filipino comfort food experience!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
66g
Fat
47g
Carbs
7g