Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich Rezept

Experience the magic of Italy with this incredible Porchetta Pulled Pork Sandwich! Inspired by classic Italian street food and adapted from Nigella Lawson's cookbook, this recipe delivers melt-in-your-mouth pulled pork, perfect for a delicious and satisfying sandwich. Forget the traditional suckling pig; this slow-cooked crock-pot version is surprisingly easy to make at home. The 24-hour marinade infuses the pork with aromatic herbs and spices, resulting in an unforgettable flavor explosion. Get ready for a culinary journey that will transport you straight to the vibrant Italian marketplace!

Vorbereitung 1440 Min.

Kochzeit 1800 Min.

Kalorien 522.8 kcal

Eiweiß 69g

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Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich

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Zutaten für Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich

Pork Shoulder
1/4 cup extra virgin olive oil
Onion
Garlic Cloves
Fennel Seeds
Fresh Rosemary Leaves
Fresh Bay Leaves
Ground Cloves
Salt
Fresh Ground Black Pepper
Ciabatta Rolls

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Zubereitung von Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich

In a large bowl, combine all herbs, spices, minced garlic, olive oil, lemon zest, and lemon juice. Mix well to create a flavorful marinade.
Place the pork shoulder in a large resealable bag or container. Pour the marinade over the pork, ensuring it's evenly coated. Marinate in the refrigerator for at least 24 hours.
Remove the pork from the marinade and discard the marinade. If using a crock-pot, place the pork in the slow cooker. If using an oven, preheat oven to 325°F (160°C).
Crock-pot method: Cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is fork-tender and easily shreds. If using an oven, place the pork in a roasting pan and cook for approximately 3-4 hours, or until the internal temperature reaches 190-195°F (88-91°C).
Once cooked, remove the pork from the crock-pot or oven and let it rest for 15-20 minutes before shredding. Using two forks, shred the pork into smaller pieces.
Slice the ciabatta bread in half lengthwise. Fill with the shredded pork and your choice of toppings.
Serve immediately and enjoy your delicious Porchetta Pulled Pork Sandwich!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

65g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes European Italian Mediterranean Slow Cooker

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich?

Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich dauert insgesamt etwa 3240 Minuten – ungefähr 1440 Minuten Vorbereitung und 1800 Minuten Kochzeit.

Wie viele Kalorien hat Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich?

Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich hat etwa 522.8 Kalorien pro Portion, mit ungefähr 69 g Eiweiß, 1 g Kohlenhydraten und 62 g Fett.

Welche Zutaten brauche ich für Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich?

Die wichtigsten Zutaten für Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich sind Pork Shoulder, Olive Oil, Onion, Garlic Cloves, Fennel Seeds, Fresh Rosemary Leaves. Die vollständige Liste mit Mengenangaben findest du oben.