Ingredientes para Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich
- Pork Shoulder
- 1/4 cup extra virgin olive oil
- Onion
- Garlic Cloves
- Fennel Seeds
- Fresh Rosemary Leaves
- Fresh Bay Leaves
- Ground Cloves
- Salt
- Fresh Ground Black Pepper
- Ciabatta Rolls
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Cómo preparar Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich
- In a large bowl, combine all herbs, spices, minced garlic, olive oil, lemon zest, and lemon juice. Mix well to create a flavorful marinade.
- Place the pork shoulder in a large resealable bag or container. Pour the marinade over the pork, ensuring it's evenly coated. Marinate in the refrigerator for at least 24 hours.
- Remove the pork from the marinade and discard the marinade. If using a crock-pot, place the pork in the slow cooker. If using an oven, preheat oven to 325°F (160°C).
- Crock-pot method: Cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is fork-tender and easily shreds. If using an oven, place the pork in a roasting pan and cook for approximately 3-4 hours, or until the internal temperature reaches 190-195°F (88-91°C).
- Once cooked, remove the pork from the crock-pot or oven and let it rest for 15-20 minutes before shredding. Using two forks, shred the pork into smaller pieces.
- Slice the ciabatta bread in half lengthwise. Fill with the shredded pork and your choice of toppings.
- Serve immediately and enjoy your delicious Porchetta Pulled Pork Sandwich!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
65g
Carbs
1g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Pork 1 Day Or More Easy European Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Italian Crock Pot Slow Cooker Dietary One Dish Meal Sandwiches Comfort Food Oamc Freezer Make Ahead Meat Superbowl Taste Mood To Go Equipment Number Of Servings Presentation Served Hot
