Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich Recipe

Experience the magic of Italy with this incredible Porchetta Pulled Pork Sandwich! Inspired by classic Italian street food and adapted from Nigella Lawson's cookbook, this recipe delivers melt-in-your-mouth pulled pork, perfect for a delicious and satisfying sandwich. Forget the traditional suckling pig; this slow-cooked crock-pot version is surprisingly easy to make at home. The 24-hour marinade infuses the pork with aromatic herbs and spices, resulting in an unforgettable flavor explosion. Get ready for a culinary journey that will transport you straight to the vibrant Italian marketplace!

Prep Time 1440 mins
Cook Time 1800 mins
Calories 522.8 kcal
Protein 69g
Rating 4.7 (11 Reviews)
Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich

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How to Make Porchetta Italian Marketplace Slow Roast Pulled Pork Sandwich

  1. In a large bowl, combine all herbs, spices, minced garlic, olive oil, lemon zest, and lemon juice. Mix well to create a flavorful marinade.
  2. Place the pork shoulder in a large resealable bag or container. Pour the marinade over the pork, ensuring it's evenly coated. Marinate in the refrigerator for at least 24 hours.
  3. Remove the pork from the marinade and discard the marinade. If using a crock-pot, place the pork in the slow cooker. If using an oven, preheat oven to 325°F (160°C).
  4. Crock-pot method: Cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is fork-tender and easily shreds. If using an oven, place the pork in a roasting pan and cook for approximately 3-4 hours, or until the internal temperature reaches 190-195°F (88-91°C).
  5. Once cooked, remove the pork from the crock-pot or oven and let it rest for 15-20 minutes before shredding. Using two forks, shred the pork into smaller pieces.
  6. Slice the ciabatta bread in half lengthwise. Fill with the shredded pork and your choice of toppings.
  7. Serve immediately and enjoy your delicious Porchetta Pulled Pork Sandwich!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

2g

Fat

65g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes European Italian Mediterranean Slow Cooker

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Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Pork 1 Day Or More Easy European Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Italian Crock Pot Slow Cooker Dietary One Dish Meal Sandwiches Comfort Food Oamc Freezer Make Ahead Meat Superbowl Taste Mood To Go Equipment Number Of Servings Presentation Served Hot