Pork Chop Cabbage Potato Casserole Rezept

This hearty and comforting Pork Chop Cabbage Potato Casserole is a complete meal in itself, needing only a simple salad to round it out. We're talking tender pork chops, creamy celery soup, and perfectly cooked potatoes and cabbage – a flavor explosion in every bite! Feel free to add extra onions and garlic for a more robust taste. Leftovers are just as delicious, making this a perfect weeknight dinner or meal-prep champion. For the best results, use creamy celery soup – it truly elevates the dish!

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 682.5 kcal
Eiweiß 87g
Bewertung Sei der Erste
Pork Chop Cabbage Potato Casserole 39

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pork Chop Cabbage Potato Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Chop Cabbage Potato Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pork Chop Cabbage Potato Casserole

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown 4 (1-inch thick) pork chops seasoned with salt and pepper, along with 1 large onion (chopped) and 4 cloves garlic (minced), until pork chops are golden brown. (About 5-7 minutes per side)
  2. Remove pork chops from the skillet and set aside.
  3. Add 1 (10.75 ounce) can condensed celery soup and 1/2 cup milk to the skillet with the onions and garlic. Simmer over medium heat until heated through and slightly thickened, about 5 minutes.
  4. Lightly grease a 9x13 inch casserole dish with cooking spray.
  5. Layer half of 2 pounds potatoes (peeled and thinly sliced) in the bottom of the prepared casserole dish.
  6. Top with half of 1 medium head of cabbage (thinly sliced).
  7. Pour half of the celery soup mixture over the cabbage.
  8. Repeat layers with remaining potatoes, cabbage, and soup mixture.
  9. Arrange the browned pork chops on top of the casserole.
  10. Cover the casserole dish with foil and bake at 350°F (175°C) for 40 minutes.
  11. Remove the foil and bake for another 20 minutes, or until potatoes are tender and the casserole is heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

32g

Fat

56g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pork Chop Cabbage Potato Casserole?

Pork Chop Cabbage Potato Casserole dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Pork Chop Cabbage Potato Casserole?

Pork Chop Cabbage Potato Casserole hat etwa 682.5 Kalorien pro Portion, mit ungefähr 87 g Eiweiß, 16 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Pork Chop Cabbage Potato Casserole?

Die wichtigsten Zutaten für Pork Chop Cabbage Potato Casserole sind Pork Chops, Onion, Salt, Pepper, Garlic Powder, Oil. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben