Zutaten für Pork Chops And Cheesy Potatoes
- 2 lbs Yukon Gold potatoes, peeled and thinly sliced
- Onion
- Cheddar Cheese
- Cream Of Mushroom Soup
- ½ cup milk
- Salt And Pepper
- 4 bone-in pork chops (about 1 inch thick)
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Zubereitung von Pork Chops And Cheesy Potatoes
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 2 lbs Yukon Gold potatoes. Thinly slice 1 large onion.
- In a 1 ½ quart buttered baking dish, layer half of the potatoes, then half of the onions.
- Sprinkle with 1 cup shredded cheddar cheese.
- Repeat layers with remaining potatoes, onions, and cheese.
- In a separate bowl, whisk together 10.75 oz (1 can) condensed cream of mushroom soup, ½ cup milk, 1 teaspoon salt, and ½ teaspoon black pepper.
- Pour soup mixture evenly over the potato and cheese layers.
- Brown 4 bone-in pork chops (about 1 inch thick) in a skillet over medium-high heat. (About 3-4 minutes per side).
- Arrange browned pork chops on top of the potato casserole.
- Cover the baking dish with foil and bake for 90 minutes.
- Remove foil and bake for an additional 10 minutes, or until pork chops are cooked through and potatoes are tender.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
18g
Fat
72g
Carbs
20g
