Pork Chops With Golden Applesauce Rezept

Prepare for a flavor explosion! These juicy pork chops, perfectly caramelized and topped with a vibrant golden applesauce, will become a family favorite. This recipe, inspired by Rachael Ray, is surprisingly easy and delivers restaurant-quality results. The secret? Fresh ginger—don't skip it! Its subtle spice elevates the dish to unforgettable heights. Golden raisins add a touch of sweetness, but regular raisins work perfectly too. Get ready for rave reviews!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 816.9 kcal

Eiweiß 100g

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Zutaten für Pork Chops With Golden Applesauce

Golden Delicious Apples
2 tablespoons lemon juice
1/2 cup golden raisins (or regular raisins)
Fresh Gingerroot
Light Brown Sugar
1/4 cup apple juice
1/2 teaspoon ground cinnamon
Nutmeg
Vegetable Oil
Boneless Pork Chops
Salt And Pepper
2 tablespoons butter

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Zubereitung von Pork Chops With Golden Applesauce

In a medium saucepan over medium-high heat, combine the chopped apples, golden raisins, water, brown sugar, lemon juice, grated ginger, cinnamon, and nutmeg.
Bring to a simmer, then reduce heat to medium-low. Cook for 10-20 minutes, stirring occasionally, until the apples are soft and a chunky sauce forms. If the sauce begins to splatter, reduce the heat slightly.
Once the applesauce is thickened, remove from heat and set aside.
While the applesauce cooks, season both sides of the pork chops generously with salt and pepper.
Heat the olive oil in a large nonstick skillet over medium-high heat.
Add the pork chops to the hot skillet, seasoned side down. Cook for 2 minutes until browned and caramelized.
Flip the chops, season the other side with salt and pepper, and cook for another 2 minutes.
Reduce heat to medium. Cook for an additional 5-6 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) and the juices run clear.
Remove the pork chops from the skillet and let them rest for a couple of minutes.
To deglaze the pan, add the apple juice and butter to the skillet. Scrape up any browned bits from the bottom of the pan.
Pour the pan sauce over the pork chops.
Remove the ginger pieces from the applesauce (if desired).
Serve the pork chops topped with a generous portion of warm golden applesauce.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

265g

Fat

58g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Pork Recipes The Americas American Gluten Free Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Fruit Pork Easy Dinner Party Apples Meat Pork Chops 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pork Chops With Golden Applesauce?

Pork Chops With Golden Applesauce dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Pork Chops With Golden Applesauce?

Pork Chops With Golden Applesauce hat etwa 816.9 Kalorien pro Portion, mit ungefähr 100 g Eiweiß, 27 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Pork Chops With Golden Applesauce?

Die wichtigsten Zutaten für Pork Chops With Golden Applesauce sind Golden Delicious Apples, Lemon Juice, Golden Raisins, Fresh Gingerroot, Light Brown Sugar, Apple Juice. Die vollständige Liste mit Mengenangaben findest du oben.