Zutaten für Portland's Hillvilla Restaurant Pumpkin Pie
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin puree
- ¾ cup packed light brown sugar
- ⅓ cup Hillvilla Pumpkin Pie Spice
- 1 (12 ounce) can evaporated milk
- 1 cup half-and-half
- ½ cup granulated sugar
- 1 unbaked 9-inch pie crust
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- a pinch of ground cardamom
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Zubereitung von Portland's Hillvilla Restaurant Pumpkin Pie
- **Make the Pumpkin Filling:** In a large bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, 1 (15 ounce) can pumpkin puree, ¾ cup packed light brown sugar, and ⅓ cup Hillvilla Pumpkin Pie Spice (recipe below).
- **Make the Cream Mixture:** In a medium saucepan, combine 1 (12 ounce) can evaporated milk, 1 cup half-and-half, and ½ cup granulated sugar.
- **Heat the Cream:** Cook over low heat, stirring occasionally, until the sugar is completely dissolved. Do not boil.
- **Combine Fillings:** Gently pour the warm cream mixture into the pumpkin mixture, stirring until well combined.
- **Pour and Bake:** Pour the filling into an unbaked 9-inch pie crust. Bake at 425°F (220°C) for 15 minutes.
- **Reduce Heat and Continue Baking:** Reduce the oven temperature to 350°F (175°C) and continue baking for 25-30 minutes, or until a knife inserted near the center comes out clean.
- **Cool and Chill:** Let the pie cool completely on a wire rack before refrigerating for at least 4 hours to allow the filling to set.
- **Make the Hillvilla Pumpkin Pie Spice:** In a small bowl, combine 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ¼ teaspoon ground allspice, and a pinch of ground cardamom.
- **Store the Spice:** Store the spice blend in an airtight container at room temperature for future use.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
80g
Fat
24g
Carbs
12g
