Portland's Hillvilla Restaurant Pumpkin Pie Recette

Recreate the legendary pumpkin pie from Portland's beloved Hillvilla Restaurant! This recipe, originally published in the Oregonian following the passing of famed baker Eddie Palaske, features a unique spice blend that elevates this classic dessert to unforgettable heights. For over 25 years, this recipe has been a holiday favorite, earning rave reviews for its exceptional flavor. Get ready to impress your friends and family with this truly special pumpkin pie – a taste of Portland history!

Préparation 20 min
Cuisson 20 min
Calories 290.9 kcal
Protéines 12g
Portland's Hillvilla Restaurant Pumpkin Pie 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Portland's Hillvilla Restaurant Pumpkin Pie

  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (15 ounce) can pumpkin puree
  • ¾ cup packed light brown sugar
  • ⅓ cup Hillvilla Pumpkin Pie Spice
  • 1 (12 ounce) can evaporated milk
  • 1 cup half-and-half
  • ½ cup granulated sugar
  • 1 unbaked 9-inch pie crust
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • a pinch of ground cardamom

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Comment préparer Portland's Hillvilla Restaurant Pumpkin Pie

  1. **Make the Pumpkin Filling:** In a large bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, 1 (15 ounce) can pumpkin puree, ¾ cup packed light brown sugar, and ⅓ cup Hillvilla Pumpkin Pie Spice (recipe below).
  2. **Make the Cream Mixture:** In a medium saucepan, combine 1 (12 ounce) can evaporated milk, 1 cup half-and-half, and ½ cup granulated sugar.
  3. **Heat the Cream:** Cook over low heat, stirring occasionally, until the sugar is completely dissolved. Do not boil.
  4. **Combine Fillings:** Gently pour the warm cream mixture into the pumpkin mixture, stirring until well combined.
  5. **Pour and Bake:** Pour the filling into an unbaked 9-inch pie crust. Bake at 425°F (220°C) for 15 minutes.
  6. **Reduce Heat and Continue Baking:** Reduce the oven temperature to 350°F (175°C) and continue baking for 25-30 minutes, or until a knife inserted near the center comes out clean.
  7. **Cool and Chill:** Let the pie cool completely on a wire rack before refrigerating for at least 4 hours to allow the filling to set.
  8. **Make the Hillvilla Pumpkin Pie Spice:** In a small bowl, combine 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ¼ teaspoon ground allspice, and a pinch of ground cardamom.
  9. **Store the Spice:** Store the spice blend in an airtight container at room temperature for future use.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

80g

Fat

24g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Portland's Hillvilla Restaurant Pumpkin Pie ?

Portland's Hillvilla Restaurant Pumpkin Pie prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Portland's Hillvilla Restaurant Pumpkin Pie ?

Portland's Hillvilla Restaurant Pumpkin Pie contient environ 290.9 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Portland's Hillvilla Restaurant Pumpkin Pie ?

Les principaux ingrédients de Portland's Hillvilla Restaurant Pumpkin Pie sont Eggs, Vanilla, Pumpkin, Brown Sugar, Pumpkin Pie Spice, Evaporated Milk. Consultez la liste complète avec les quantités ci-dessus.

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