Portuguese Almond Torte Bolo De Amndoa Rezept

Indulge in the rich, moist texture of this traditional Portuguese Bolo de Amêndoa, a flourless almond torte made with the finest ingredients. Recipe adapted from David Leite's Leite's Culinaria (a must-visit for Portuguese food enthusiasts!). This recipe is incredibly easy and delivers a torte that's delightfully dense and intensely flavorful—just the way the Portuguese like it! Top with a dusting of confectioners' sugar, or elevate it with your favorite preserves and whipped cream for an extra touch of elegance. Prepare to be amazed by the simplicity and incredible taste!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 364 kcal

Eiweiß 15g

Bewertung Sei der Erste

274

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Zutaten für Portuguese Almond Torte Bolo De Amndoa

Unsalted Butter
All Purpose Flour
Slivered Almonds
1 ½ cups granulated sugar
Egg Yolks
Lemon Zest
Kosher Salt
Ground Cinnamon
Pure Vanilla Extract
Egg Whites

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Zubereitung von Portuguese Almond Torte Bolo De Amndoa

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, whisk together the eggs and sugar until light and fluffy. This should take about 5-7 minutes with an electric mixer.
Add the almond flour, ground almonds, and almond extract. Mix until just combined. Be careful not to overmix.
In a separate bowl, whisk together the egg whites until stiff peaks form.
Gently fold the egg whites into the almond mixture, being careful not to deflate the egg whites.
Pour the batter into the prepared springform pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the torte cool completely in the pan before releasing the sides and removing it from the pan. This prevents the cake from crumbling.
Once completely cool, dust with confectioners' sugar or top with your favorite preserves and whipped cream.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

89g

Fat

44g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Desserts European Cakes Portuguese Dietary Low Sodium Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Portuguese Almond Torte Bolo De Amndoa?

Portuguese Almond Torte Bolo De Amndoa dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Portuguese Almond Torte Bolo De Amndoa?

Portuguese Almond Torte Bolo De Amndoa hat etwa 364 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 8 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Portuguese Almond Torte Bolo De Amndoa?

Die wichtigsten Zutaten für Portuguese Almond Torte Bolo De Amndoa sind Unsalted Butter, All Purpose Flour, Slivered Almonds, Sugar, Egg Yolks, Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.