Portuguese Almond Torte Bolo De Amndoa Recette

Indulge in the rich, moist texture of this traditional Portuguese Bolo de Amêndoa, a flourless almond torte made with the finest ingredients. Recipe adapted from David Leite's Leite's Culinaria (a must-visit for Portuguese food enthusiasts!). This recipe is incredibly easy and delivers a torte that's delightfully dense and intensely flavorful—just the way the Portuguese like it! Top with a dusting of confectioners' sugar, or elevate it with your favorite preserves and whipped cream for an extra touch of elegance. Prepare to be amazed by the simplicity and incredible taste!

Préparation 20 min

Cuisson 70 min

Calories 364 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Portuguese Almond Torte Bolo De Amndoa

Unsalted Butter
All Purpose Flour
Slivered Almonds
1 ½ cups granulated sugar
Egg Yolks
Lemon Zest
Kosher Salt
Ground Cinnamon
Pure Vanilla Extract
Egg Whites

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Comment préparer Portuguese Almond Torte Bolo De Amndoa

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, whisk together the eggs and sugar until light and fluffy. This should take about 5-7 minutes with an electric mixer.
Add the almond flour, ground almonds, and almond extract. Mix until just combined. Be careful not to overmix.
In a separate bowl, whisk together the egg whites until stiff peaks form.
Gently fold the egg whites into the almond mixture, being careful not to deflate the egg whites.
Pour the batter into the prepared springform pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the torte cool completely in the pan before releasing the sides and removing it from the pan. This prevents the cake from crumbling.
Once completely cool, dust with confectioners' sugar or top with your favorite preserves and whipped cream.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

89g

Fat

44g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Desserts European Cakes Portuguese Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Portuguese Almond Torte Bolo De Amndoa ?

Portuguese Almond Torte Bolo De Amndoa prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Portuguese Almond Torte Bolo De Amndoa ?

Portuguese Almond Torte Bolo De Amndoa contient environ 364 calories par portion, avec environ 15 g de protéines, 8 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Portuguese Almond Torte Bolo De Amndoa ?

Les principaux ingrédients de Portuguese Almond Torte Bolo De Amndoa sont Unsalted Butter, All Purpose Flour, Slivered Almonds, Sugar, Egg Yolks, Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.