Zutaten für Potato Pancakes
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Zubereitung von Potato Pancakes
- Peel and grate 2 large potatoes.
- Squeeze out excess moisture from the grated potatoes using a clean kitchen towel or cheesecloth. This step is crucial for crispy pancakes.
- In a large bowl, combine the grated potatoes with 1/2 cup finely chopped onion, 1 large egg, 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently mix all ingredients until just combined. Do not overmix.
- Heat 2 tablespoons of vegetable oil or butter in a large skillet over medium heat.
- Drop spoonfuls of the potato mixture into the hot skillet, flattening them slightly with the back of a spoon.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
1g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Pancakes And Waffles Appetizers Breakfast Lunch Side Dishes Snacks Potatoes Vegetables Oven Easy Dinner Party Finger Food Holiday Event Low Fat Stove Top Dietary Low Sodium Low Saturated Fat Low Calorie Comfort Food Inexpensive Low In Something Brunch Taste Mood Savory Equipment Number Of Servings Presentation Served Hot 3 Steps Or Less
