Zutaten für Potato Pie
- 2 lbs potatoes, peeled and chopped
- 1/2 cup milk
- 2 tablespoons butter (plus 1 tablespoon for brushing)
- Cheddar Cheese
- White Pepper
- White Breadcrumbs
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Zubereitung von Potato Pie
- Peel and chop 2 lbs of potatoes into roughly 1-inch pieces. Boil in salted water until tender (about 15-20 minutes).
- Preheat oven to 425°F (220°C).
- Drain the potatoes thoroughly. Return them to the pot and mash with 1/2 cup of milk, 2 tablespoons of butter, 1/2 cup of grated cheddar cheese, salt, and pepper to taste. Mix until smooth and creamy.
- Grease a 1 1/2 to 2-pint pie dish with butter. Sprinkle 1/4 cup breadcrumbs evenly across the bottom and sides, pressing gently to adhere.
- Spoon the potato mixture into the prepared pie dish. Roughen the top with a fork.
- Brush the top with 1 tablespoon of melted butter.
- Bake for 20-30 minutes, or until golden brown and heated through.
- Serve immediately with pickled beets or red cabbage and thick slices of crusty brown bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
52g
Carbs
16g
