Beef Stuffed Potatoes Rezept

Craving comfort food? These Beef Stuffed Potatoes offer a delicious twist on shepherd's pie, with all the warmth and flavor, but made incredibly easy with microwave-baked potatoes! Perfectly seasoned ground beef and creamy mashed potato filling, baked to golden perfection. This recipe is easily doubled or halved, freezes beautifully, and is perfect for meal prepping (OAMC). Prep time excludes initial potato baking.

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 588.2 kcal

Eiweiß 70g

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Zutaten für Beef Stuffed Potatoes

1 pound ground beef
4 large russet potatoes
1/2 cup shredded cheddar cheese
2 tablespoons milk
1/4 cup mayonnaise
1/2 cup chopped onion
1/2 teaspoon garlic powder
1 teaspoon salt and 1/2 teaspoon black pepper
1 tablespoon butter
1 tablespoon olive oil

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Zubereitung von Beef Stuffed Potatoes

Microwave 4 large russet potatoes (pierced several times) on high for 8-10 minutes, flipping halfway, until soft.
Let potatoes cool slightly, then slice in half lengthwise.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef and 1/2 cup chopped onion; cook, breaking up beef, until browned. Drain excess fat.
Season beef with 1 teaspoon salt and 1/2 teaspoon black pepper.
Scoop out potato flesh, leaving about 1/4-inch border. Mash potato flesh with 1/4 cup mayonnaise, 2 tablespoons milk, and 1/2 cup shredded cheddar cheese.
Stir mashed potatoes into the cooked beef. Add 1/2 teaspoon garlic powder and adjust seasonings to taste.
Spoon beef mixture back into the potato skins.
Bake at 350°F (175°C) for 30 minutes, or until heated through and lightly browned.
Top with 1 tablespoon butter, extra shredded cheddar cheese, and a dollop of sour cream before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

10g

Fat

83g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Gluten Free Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Stuffed Potatoes?

Beef Stuffed Potatoes dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Beef Stuffed Potatoes?

Beef Stuffed Potatoes hat etwa 588.2 Kalorien pro Portion, mit ungefähr 70 g Eiweiß, 10 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für Beef Stuffed Potatoes?

Die wichtigsten Zutaten für Beef Stuffed Potatoes sind Ground Beef, Baking Potatoes, Cheddar Cheese, Milk, Mayonnaise, Onion. Die vollständige Liste mit Mengenangaben findest du oben.