Zutaten für Praline Sundae Topping
- 1/2 cup (1 stick) unsalted butter
- 1 cup mini marshmallows
- 1 cup packed light brown sugar
- Light Corn Syrup
- 1/4 teaspoon salt
- 1/4 cup evaporated milk
- 1 cup pecan halves
- 1 teaspoon vanilla extract
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Zubereitung von Praline Sundae Topping
- Melt 1/2 cup (1 stick) unsalted butter in a large saucepan over medium heat.
- Add 1 cup mini marshmallows, 1 cup packed light brown sugar, 1/4 cup light corn syrup, and 1/4 teaspoon salt to the saucepan.
- Stir the mixture constantly until the marshmallows are completely melted and the sugar is dissolved.
- Bring the mixture to a rolling boil, stirring constantly.
- Continue to boil for exactly 1 minute, stirring constantly to prevent burning.
- Remove the saucepan from the heat and let the mixture cool for 5 minutes.
- Stir in 1/4 cup evaporated milk, 1 cup pecan halves, and 1 teaspoon vanilla extract.
- Serve the warm praline topping immediately over your favorite ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
614g
Fat
98g
Carbs
63g
