Pretzel Salad Dessert Rezept

This festive Pretzel Salad is the easiest, most delicious Christmas dessert you'll ever make! A crunchy pretzel crust is topped with a creamy cream cheese layer and a vibrant fruit-filled Jell-O topping. Customize it with your favorite Jell-O flavor and fruit combinations – perfect for holiday gatherings or a cozy night in! Easily adjust the cream cheese layer thickness to your preference.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 8806.2 kcal
Eiweiß 231g
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Pretzel Salad Dessert 59

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pretzel Salad Dessert

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Zubereitung von Pretzel Salad Dessert

  1. Preheat oven to 350°F (175°C).
  2. Crush 1 ½ cups pretzels into fine crumbs. Combine with ½ cup granulated sugar and ½ cup melted margarine or butter in a medium bowl. Mix until well combined.
  3. Press the pretzel mixture firmly into the bottom of a 9x13 inch baking pan.
  4. Bake for 10-12 minutes, or until lightly golden brown. Let cool completely.
  5. While the crust is cooling, beat together 8 ounces cream cheese (softened), ½ cup powdered sugar, and 8 ounces Cool Whip until smooth and creamy. Add a few drops of food coloring, if desired.
  6. Spread the cream cheese mixture evenly over the cooled pretzel crust.
  7. In a separate bowl, prepare your chosen Jell-O flavor according to package directions, using the recommended amount of water and adding your desired fresh fruit (1 cup recommended).
  8. Allow the Jell-O to cool slightly until it begins to thicken (about 5-10 minutes).
  9. Gently pour the Jell-O mixture over the cream cheese layer. For a decorative effect, poke a few holes in the cream cheese layer before adding the Jell-O, or arrange berries to resemble a Christmas tree.
  10. Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely.
  11. Serve chilled and enjoy! Variations: Try different Jell-O flavors (lime with mandarin oranges is great!), and feel free to adjust the cream cheese layer to your liking - you can halve the recipe for a thinner layer.

Nutrition Information (Approximate per serving)

Sodium

451 g

Sugar

2922g

Fat

1395g

Carbs

404g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pretzel Salad Dessert?

Pretzel Salad Dessert dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Pretzel Salad Dessert?

Pretzel Salad Dessert hat etwa 8806.2 Kalorien pro Portion, mit ungefähr 231 g Eiweiß, 404 g Kohlenhydraten und 632 g Fett.

Welche Zutaten brauche ich für Pretzel Salad Dessert?

Die wichtigsten Zutaten für Pretzel Salad Dessert sind Pretzels, Butter, Sugar, Cream Cheese, Cool Whip, Food Coloring. Die vollständige Liste mit Mengenangaben findest du oben.

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