Puff Pancake For Fruit Rezept

Forget boring pancakes! This delightful puff pancake is more like a light and airy quiche, the perfect base for showcasing your favorite seasonal fruits. A simple, nutritious, and stunningly delicious recipe inspired by Julee Rosso's "oven puff with fruit." Get ready for a breakfast or brunch sensation that's both elegant and easy to make!

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 507.2 kcal
Eiweiß 37g
Bewertung Sei der Erste
Puff Pancake For Fruit 57

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Puff Pancake For Fruit

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Zubereitung von Puff Pancake For Fruit

  1. Preheat oven to 425°F (220°C).
  2. Lightly oil a 9-inch deep-dish pie plate or casserole dish and place it in the preheated oven for 5 minutes to heat.
  3. In a medium bowl, whisk together 3 large eggs, 2 large egg whites, 1/2 cup milk (whole milk recommended), and 1 teaspoon vanilla extract.
  4. Add a pinch of salt.
  5. Gradually whisk in 1/2 cup all-purpose flour until just combined. Do not overmix.
  6. Carefully remove the hot casserole dish from the oven (use oven mitts!). Pour the batter into the hot dish.
  7. Bake for 15-20 minutes, or until the top is puffed, golden brown, and the edges are crisp.
  8. While the puff bakes, prepare your fruit: wash, and slice or chop approximately 2 cups of your favorite fruit into bite-sized pieces (berries, stone fruit, apples, etc.).
  9. Remove the puff pancake from the oven. Sprinkle with 1 tablespoon lemon juice and 1-2 tablespoons of granulated sugar (adjust to your sweetness preference). Evenly distribute the prepared fruit over the top.
  10. Serve immediately. Enjoy the warm, delicious contrast of the sweet fruit and the light, airy puff pancake!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

15g

Carbs

29g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Puff Pancake For Fruit?

Puff Pancake For Fruit dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Puff Pancake For Fruit?

Puff Pancake For Fruit hat etwa 507.2 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 29 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Puff Pancake For Fruit?

Die wichtigsten Zutaten für Puff Pancake For Fruit sind Eggs, Egg Whites, Milk, Vanilla, Salt, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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